We serve mouth-watering Sichuan flavors with fresh ingredients and family recipes.
Signature Málà Tang
$9.99

Potato, lotus root, napa cabbage, broccoli, wood ear mushroom, tofu skin, glass noodle, bok choy, and enoki mushroom. Cooked in fresh chicken and beef bone marrow broth and secret hotpot sauce, topped with scallion, cilantro and garlic. Choose protein: Beef; Lamb; Spam; Fish Filet;  ea. $3.49

Vegetable Málà Tang
$9.99

Potato, lotus root, napa cabbage, broccoli, wood ear mushroom, tofu skin, glass noodle, bok choy, and enoki mushroom. Cooked in fresh chicken and beef bone marrow broth and secret hotpot sauce, topped with scallion, cilantro and garlic *vegetarian option upon request

Sichuan Fries (v.)
 $4.99

Lightly fried crinkle-cut potato, seasoned
with cumin, peppercorn, chili pepper,
and topped with scallion

Sichuan Silken Tofu (v.)
 $5.99

Warm silken bean curd with crunchy soybean and pickled vegetable, bathed in Liu's family secret sauce, topped with cilantro and scallion.

Dumplings in Chili Oil (6 pc.)
 $6.99

Pork and cabbage dumpling with Liu’s family chili oil and house-made sweet soy sauce

Sichuan Jelly (v.)
 $3.99

Chilled clear jelly with brown sugar syrup, peanut, raisin, and haw flake *contain peanut.

*Allergy Warning: Our products may contain nut, wheat, egg, dairy, soy, or fish allergens.

Location

289 Mercer Street, New York 10003

OPEN HOUR

Monday:  11:30am-9:00pm

Tuesday:  11:30am-9:00pm

Wednesday:  11:30am-9:00pm

Thursday  11:30am-9:00pm

Friday:  11:30am-9:00pm

Saturday:  12:00am-8:30pm

Sunday:  12:00am-8:30pm